Sustainability

Zero Waste Commitment

• Reducing Waste through Reuse and Recycling Concept

Reusable Cup System in F&B Areas

• Use of reusable cups and tableware to avoid single-use waste

Reuse of Equipment for Future Events

• Reducing resource consumption through multiple uses of event materials

Waste Management

• Recycling stations along the course and in the event area

Resource Conservation

• Use of regional and organic food for catering

• Water supplied from hydrants, wells, and IKB large containers to reduce single-use bottles

Regional Focus in the Selection of Suppliers and Service Providers

• 90% of contracts awarded to Tyrolean companies

• Collaboration with local service providers, caterers, and producers

• Promotion of tourism through partnerships with hotels and restaurants

Prudent and Economical Use of Financial Resources

• Reusable event materials to reduce costs and resource consumption

• Annual evaluation and improvement of the sustainability strategy

Communication and Awareness

• Transparent reporting on sustainable measures and progress

• Raising participant awareness through information campaigns

• Involvement of the local community in planning and implementation

Inclusion & Diversity

• Start categories for different age and performance groups

• Promotion of equality through equal prizes and starting conditions for all participants

Health & Safety

• Partnerships with local sports doctors and physiotherapists

Mobility

• Cheering Bus Concept: Spectators can be transported by bus to different sections of the course, reducing individual car traffic.

• Athlete Shuttle: Provision of a sustainable transport option for participants.